That way I can smooth the frosting more effectively. The crumb coat is a thinner layer of buttercream to prevent the crumbs from getting into the final frosting. Sift the flour, sugar, cornstarch, baking powder, baking soda and salt together in a large mixing bowl. The finish coat is different from the crumb coat. Prepare three 8-inch (20 cm) round cake pans with non-stick baking spray and parchment paper cut into circles on the bottom. Make sure you cut off the edges before applying frosting and crumb coating. For the Vanilla Cake: Preheat the oven to 350☏/177☌/gas mark 4. Since the cake is approximately 9-inches tall when filled, I use a 10-inch long icing spatula. Wrap in plastic and cool the cake for minimum 1 hour, better 2. SARAH SAYS: To apply and smooth the crumb coating, I use an offset icing spatula that is a little longer than the height of the cake I am working on. Refrigerate your cake, uncovered, for 1/2 hour before applying the final frosting coat. Toss out the crumb coating frosting portion afterwards because it may contain lots of crumbs.Ģ. Crumb Coat your cake with the same icing you are going to use for your final coat, except separate out a small portion of it to use just for this purpose. A crumb coating of icing works the same way as spackling goes on a rough wall it fills in the holes and cracks in the cake's surface so the next frosting layer goes on looking smooth and is ready for decorating on.ġ. SARAH SAYS: I like to think of crumb coating as akin to the way spackling paste is used on a wall to prepare it for painting a fine layer of spackling paste is used under the layer of paint to fill in the cracks and holes in the wall to smooth it's surface so the paint dries smoothly. The crumb coat provides an extra layer before the frosting layer is applied and helps prevent the dark underlying cake from showing through. ![]() Go to our Nouveau Christmas Fruitcake recipewhere we show you how to crumb coat the cake, step-by-step.Ĭrumb coating is also helpful when the cake is dark, such as a chocolate cake, and a lighter color frosting is placed on top, such as a white color buttercream frosting. It is often described as a way to seal in the cake's crumbs so they won't get into the final coat of frosting, which follows, or the cake can be frozen with the crumb coat applied. Now that the cake layers have been filled, they are crumb coated with a thin layer of frosting, in this case, buttercream. Bake for 30 (+5) minutes until a toothpick inserted into the center comes out clean. Copyright © 2000 Sarah Phillips All rights reserved. Do not pack down, this should be loose and well.crumbly.
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