The ‘Carolina’ portion of the pepper’s name is easy to guess, with the pepper originating in South Carolina. The Carolina Reaper is a cross-breed between the La Soufriere pepper from Saint Vincent and the Naga Viper pepper from Pakistan. Cultivated from the Capsicum Chinense plant, it produces exceptional heat levels. The Trinidad Scorpion pepper held the hottest pepper in the world title until two years later, in 2013, when the Carolina Reaper ripped that title out from under it.Ĭarolina Reaper peppers were developed by a US breeder, Ed Currie, in Rock Hill, South Carolina. The ghost pepper reigned supreme on the hottest pepper scale from 2007 to 2011 when the Trinidad Scorpion Butch T pepper took the title. Ghost peppers get their name from their Assamese name, “bhut” which means “ghost.” People say that the pepper received this name because the pepper’s heat sneaks up on its victims like a ghost. In 2007, Guinness World Records named the ghost pepper as the hottest chili pepper in the world with a rating over one-million Scoville Heat Units (SHUs). Originating in India, the ghost pepper is a hybrid chili pepper known as bhut jolokia-Bhutan Pepper in Assamese. To understand what these peppers are, we must first determine the heat levels they produce and which pepper reigns supreme on the hotness level. Carolina Reaper is a long-standing debate on which pepper is hotter and what makes them so spicy. So, what’s the difference between them? We’re going to show you here. These peppers are popular in Western cuisine for creating the right level of heat in various brines, rubs, chutneys, curries, and salsas. While they are dangerous if consumed incorrectly, they add immense flavor and spice to your dishes if properly prepared. They are known to cause severe reactions if eaten on their own or by someone who may have an allergy. Carolina Reapers are some of the hottest peppers in the world.
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